Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, Aogami 2, handgemacht Buchenholz are cut across the grain
EUR277.50
EUR321.50
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Atelier notes
Description
Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, Aogami 2, handgemacht Buchenholz are cut across the grain are cut across the grain and offer several advantages: The vertical alignment of the fibers protects the cutting edge because it "divides" them rather than cutting them Verwendungszweck: Das Ausbeinmesser ist ideal zum Ausbeinen (Fleisch vom Knochen lösen) oder Häuten von Fleisch
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